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Forest Elephant Rice (Kaattu Yaanam Arisi)

Forest Elephant Rice (Kaattu Yaanam Arisi)

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Ingredients: Kaattu Yaanai Rice

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Suggested Recipe - Kaattu Yaanai Rice Idly/Dosa

  • Soak 2 cups kaattu yaanai rice and 2 cups idly rice for 6 hours
  • Separately soak 1 cup urad dal and 3 tbsp fenugreek seeds
  • Grind all ingredients in a grinder and add salt as required
  • Transfer to a bowl and let it ferment for about 8 hours
  • Make dosa in a tawa or idly with this batter


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