Chettinadu Chicken Masala - 200g

Chettinad cooking is famed for its deep, peppery heat, and this blend delivers it with black pepper, chilli and fennel alongside black stone flower (kalpasi), the region's signature spice. Cooked with onion, tomato, curry leaves and chicken, it makes the bold, aromatic curry the Chettinad style is known for - add coconut gravy for a thicker finish.

Key Features:

• With black stone flower (kalpasi), a Chettinad signature
• Black pepper and fennel forward
• Corn starch for body in the gravy
• 200g pack

Ingredients: Black Pepper, Chilli, Coriander, Cumin, Fennel, Cinnamon, Onion, Star Anise, Black Stone Flower, Ginger, Garlic, Curry Leaves & Corn Starch

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.