Papad/Appalam

Thin, crisp papads made from rice flour and sago flour with a gentle kick of green chilli. Fry or roast them for a few seconds until they puff and turn...

Papads made from tapioca flour, seasoned with red chilli powder and rock salt for a mild, savoury heat. Fry or roast them for a few seconds until they puff into...

Papads with the nutty depth of ragi (finger millet) flour, blended with sago and rice flour and seasoned with green chilli and rock salt. Fry or roast them for a...