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Papads with the nutty depth of ragi (finger millet) flour, blended with sago and rice flour and seasoned with green chilli and rock salt. Fry or roast them for a few seconds for a crisp, wholesome accompaniment to everyday meals.
Key Features:
Ingredients: Ragi Flour, Sago Flour, Green Chilli, Rice Flour, Rock Salt & Lemon Salt
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.