0 item(s)
View cart
You have no items in your shopping cart.
Nada vadagam are ribbon-shaped sun-dried fryums, pressed into long strands and dried until they keep for months. Made with rice flour and a touch of green chilli, they fry up crisp and golden in seconds - a traditional accompaniment to sambar, rasam and curd rice.
Key Features:
Ingredients: Rice flour, green chilli, coconut oil, salt, lemon
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.