Ragi, or finger millet, is a powerhouse grain long valued in South Indian kitchens, and this vermicelli makes it easy to add to your day-to-day cooking. Bliss Tree Ragi Vermicelli...
Pearl millet, known as bajra or kambu, is a hearty grain packed with nutrition, and this vermicelli turns it into a healthy, quick breakfast. Bliss Tree Pearl Millet Vermicelli cooks...
Made from foxtail millet flour, this vermicelli is a light, nutritious alternative to regular semiya for breakfast and tiffin. Bliss Tree Foxtail Millet Vermicelli cooks quickly and adapts to whatever...
Horse gram is a hardy, protein-rich legume long used in South Indian cooking, and this vermicelli brings its goodness to a quick breakfast format. Bliss Tree Horse Gram Vermicelli cooks...
White sorghum (jowar) is one of India's oldest grains, and this vermicelli makes it part of a quick, easy breakfast. Bliss Tree White Sorghum Vermicelli can be made into delicious...
Bliss Tree Kodo Millet Vermicelli brings the goodness of kodo millet to a quick, easy breakfast staple. Steam it in minutes and toss it savory with a tempering of mustard,...
Little millet is a tiny grain with a mild taste that fits effortlessly into everyday cooking. Bliss Tree Little Millet Vermicelli turns it into a quick breakfast staple - steam...
Bliss Tree Barnyard Millet Vermicelli is a highly nutritious breakfast made with the goodness of barnyard millet, a small grain known for being light and fiber-rich. This 100% natural, non-GMO...
Bliss Tree's Ragi Vermicelli (ragi shavige) is made using only the finest, high-quality ragi millets. Just steam it and toss with your favourite vegetables for a power-packed breakfast - or...
The Millet Vermicelli Combo packs eight different millet vermicellis - 150g each - for a week of varied breakfasts and light meals: white sorghum, little millet, kodo millet, pearl millet,...