Tomato Vadagam - 200g

Vadagam are Tamil Nadu's traditional sun-dried fryums, and this tomato version blends rice flour and sago flour with tomato and red chilli for a tangy, savoury bite. Fry a few pieces crisp to serve alongside rice meals, or crumble them into tempering for sambar and rasam.

Key Features:

• Made with rice flour, sago flour and tomato
• Red chilli for gentle heat
• Fry crisp as an accompaniment or crumble into tempering
• 200g pack

Ingredients: Rice Flour, Tomato, Sago Flour, Red Chilli Powder, Salt & Lemon Salt

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.