The rice papad is very yummy! Thin and crispy but hot and spicy! If you are trying it for the first time, go slow, as the spice hits you. We microwaved for 20 seconds to get the perfect crisp oil-free delicious papad. Be careful as longer microwaving can burn it easily. It’s is also very yummy deep fried but we get almost 95% flavor just by microwaving. It is a star among papads, although we do like all of them.