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Kodo millet flakes are a light, ready-to-cook breakfast base made from whole kodo millet. Moisten, temper with mustard, urad dal, onion, chillies and curry leaves for a classic upma - or turn them into porridge, payasam (kheer) or a sweet upma.
Key Features:
Ingredients: Kodo millet
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.