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Thalippu Vadagam is the traditional Tamil tempering staple - sun-dried balls of onion, mustard, garlic and spices that are crushed and fried in oil to start a dish. It adds deep flavor and aroma to South Indian dishes like kootu, poriyal, sambar and kuzhambu, and a little goes a long way.
Key Features:
Ingredients: Onion, Mustard Seeds, Garlic, Urad Dal, Curry Leaves, Cumin Seeds, Methi Seeds, Turmeric, Salt, Castor Oil.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.