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Vadagam are traditional sun-dried fryums from Tamil Nadu, and this jeera (cumin) version fries up in seconds into a crisp, aromatic accompaniment for rice meals. Serve it alongside sambar, rasam or curd rice, or enjoy it as a crunchy snack on its own.
Key Features:
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.