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Pearl Millet Omapodi, known as Kambu Omapodi or Bajra Sev, is a tea-time savoury made from a blend of pearl millet flour, rice flour, and gram flour. Seasoned with carom seeds (ajwain), these fine golden strands are crisp, savoury, and hard to stop eating.
Key Features:
Ingredients: Pearl millet flour, rice flour, gram flour, ajwain, chilli powder, turmeric powder, salt, asafoetida & vegetable oil.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.