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White sorghum (jowar) is one of India's oldest grains, and this vermicelli makes it part of a quick, easy breakfast. Bliss Tree White Sorghum Vermicelli can be made into delicious kheer, upma or noodles - add vegetables and seasonings of your choice, or simply stir in jaggery for a sweet dish.
Key Features:
Ingredients: White Sorghum Flour, Wheat Flour.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.