The rice variety is named after seeragam, the Tamil name for cumin seeds, since the rice is as fine as the condiment. It is also mentioned in the medicinal notes of "Pathartha Kunapadam" of yogis and siddhas.
Please note this rice is non-hybrid (traditional) variety. So, aroma might be less or no aroma at all. But, it would taste better when cooked. Additionally, only non-hybrid variety packs all the benefits as listed in the links below.
Ingredients: Seeraga Samba Rice
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.