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Manathakkali Vathal is a traditional sun-dried delicacy made from nightshade berries, prized in Tamil kitchens for its distinctive, mildly bitter bite. Just deep-fry in oil or ghee until crisp and enjoy it as a side dish with any variety of rice, especially dal rice, rasam rice and curd rice.
Key Features:
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.