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Ragi, or finger millet, is a powerhouse grain long valued in South Indian kitchens, and this vermicelli makes it easy to add to your day-to-day cooking. Bliss Tree Ragi Vermicelli cooks quickly for breakfast or tiffin - serve it as a savory upma with tempering and vegetables, or as a sweet kheer.
Key Features:
Ingredients: Ragi (Finger Millet) Flour, Wheat Flour.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.