Red Rice Puttu Flour - 2lb

This flour is milled from red rice for making puttu - the traditional steamed rice cakes of Kerala and Tamil Nadu, layered with coconut and steamed until soft and fluffy. Use it for a wholesome breakfast puttu, served with banana, sugar, or kadala curry.

Key Features:

• Made from red rice
• For soft, steamed puttu cakes
• Classic Kerala and Tamil breakfast
• Pairs with coconut, banana, or kadala curry

Ingredients: Red rice

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.