Seeraga Samba Rice - Non-hybrid, from Koppampatti, Tamilnadu - 2lb Trial Pack

Seeraga Samba is the small, aromatic grain behind Tamil Nadu's celebrated biryanis - the same natural, non-hybrid rice used in Thalapakatti restaurants. Grown in Koppampatti, Tamil Nadu, it brings a rich aroma and delicate flavour to biryani, pulao and festive rice dishes.

Key Features:

• Natural, non-hybrid Seeraga Samba
• From Koppampatti, Tamil Nadu
• The classic Thalapakatti-style biryani rice
• Rich aroma and delicate taste
• Rich in fiber

Ingredients: Seeraga Samba Rice.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.