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Papads made from tapioca flour, seasoned with red chilli powder and rock salt for a mild, savoury heat. Fry or roast them for a few seconds until they puff into crisp, bubbly discs that pair with any rice meal, dal or sambar.
Key Features:
Ingredients: Tapioca Flour, Red Chilli Powder & Rock Salt
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.