Parboiled Finger Millet (Ragi) - Non-Hybrid - 2lb

Parboiled finger millet, known across India as ragi, nachni, mandua, or kelvaragu, is a nutrient-dense ancient grain traditionally used for porridge, dosa, and upma. This non-hybrid (nattu) variety is a wholesome alternative to rice, with a mild, earthy flavour that suits breakfasts and main meals alike.

Key Features:

• Non-hybrid (domestic or nattu) variety
• Excellent source of iron and calcium
• Naturally gluten-free
• High in antioxidants
• Versatile - try ragi dosa or ragi upma

Ingredients: Parboiled finger millet

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.