Parboiled Pearl Millet (Kambu) - Non-Hybrid - 2lb

Pearl millet, known as bajra in Hindi and kambu in Tamil, is a small but mighty ancient grain that has nourished Indian households for centuries. This parboiled, non-hybrid (nattu) variety is naturally gluten-free and cooks up hearty and wholesome for khichdi, dosa, and porridge.

Key Features:

• Non-hybrid (domestic or nattu) variety
• Naturally gluten-free
• High energy content
• Also known as bajra, sajjalu, and bajri
• Great for pearl millet khichdi and dosa

Ingredients: Parboiled pearl millet

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.