Parboiled White Sorghum (Cholam/Jowar) - Non-Hybrid - 2 lb

White sorghum, known as jowar in Hindi, cholam in Tamil, and jonna in Telugu, is a versatile ancient grain harvested at its best. This parboiled, non-hybrid (nattu) variety is a much healthier alternative to wheat and cooks well for porridge, rotis, and wholesome everyday meals.

Key Features:

• Non-hybrid (domestic or nattu) variety
• Naturally gluten-free
• Excellent source of dietary fiber
• High in antioxidants
• Use for sorghum porridge and sourdough

Ingredients: Parboiled white sorghum

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.