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Pearl millet flour, ground from roasted pearl millet (kambu, also called bajra in Hindi and sajje in Kannada), is a rich source of phosphorus along with essential amino acids and vitamins. Use it for kambu koozh, soft rotis, dosas and appe for a wholesome, traditional meal.
Key Features:
Ingredients: Pearl Millet - Roasted.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.