White Sorghum Millet Flour - 400g

White sorghum (jowar) is a nutrient powerhouse, and this flour - ground from roasted white sorghum grains - brings high levels of magnesium, iron, copper, calcium, phosphorous and potassium to your kitchen. A naturally gluten-free grain, it is much preferred by those who can't tolerate wheat-based products, and makes soft rotis, dosas and bhakris.

Key Features:

• Excellent source of antioxidants, fiber and protein
• Rich in magnesium, iron, calcium and potassium
• Naturally gluten free
• Made from roasted white sorghum grains

Ingredients: White Sorghum Grains - Roasted.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.